Monday, March 28, 2016

Baked Oatmeal Muffins

Hey Y'all!

I have a really quick, easy recipe to share today - baked oatmeal muffins. These are perfect for a quick breakfast, mid-afternoon snack, or a pre-workout snack.

I had seen recipes like this floating around Pinterest and so about a month ago, I decided to try one of my own. :) They only take 5 minutes to put together and 20 minutes to cook!

I am using mixed berries here, but you can always switch that out with a fruit of your choice. Chocolate chips and walnuts are also good add-ins. The banana adds a bit of sweetness to the 'muffins', but if you like them sweeter you can always add honey, maple syrup, or brown sugar. As always, I have the recipe typed out below the video and you can Pin it for later too. Enjoy! :)

Baked Oatmeal Muffins
Makes 6 muffins

1 1/2 mashed bananas (about a cup)
1 c. oats
1 egg
1 tsp. baking powder
1 tsp. vanilla
1 tsp. cinnamon
1/2 c. fruit

Preheat oven to 425. Spray a muffin tin with cooking spray. Combine all ingredients in a large bowl. Scoop equal amounts of the mixture into prepared muffin tin. Bake at 425 for 5 minutes; then bake at 375 for 15 minutes. Let baked oatmeal cool for 5 minutes, then transfer to a cooling rack. Eat once cool or refrigerate up to a week.

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